Mole Poblano Find At a Store Near You It is a Mexican paste made from a combination of ingredients such as Ancho Chile Pepper, Mulato Peppers, Toasted Bread, Sesame Seed, Peanuts, Raisins, Cocoa, Canola Oil, Salt, Sugar, and Spices. It is a very representative dish of...
Mole Teloloapan Find At a Store Near You Teloloapan is another variation of many Moles paste that you can find in Mexico. The greatness of the Dried Ancho Chile Peppers available in the region which were used on a day-to-day basis. In addition, the unique contrast of...
Mole Verde Find At a Store Near You Green mole is a type of mole from Mexican cuisine. The main compounds in green mole are Pumpkin Seeds, Chile de Arbol Pepper, Cinnamon, Toasted Corn, Salt, Canola Oil and Spices. This mole is served with chicken or pork and can be...
Pickled Vegetables Find At a Store Near You The best thing about Mi Huerta tasty pickled vegetables is that they can really take a basic meal to the next level. Take refried beans and rice for example. While they are good on their own some spicy Mi Huerta pickled...
Flor de Calabaza Find At a Store Near You Flor de Calabaza can be cooked or eaten raw. It can be used as an ingredient in various soups creams and salads. It can also be filled, battered, and fried. The flowers have a subtle taste, reminiscent of young zucchini, and...
huitlacoche Find At a Store Near You The name huitlacoche is Nahuatl, which is the language of the Aztecs still spoken by more than a million people in Central Mexico today. Utilizing this ingredient also dates back to this time. Corn, or maize, was a staple in the...
