There’s something incredibly comforting about the aroma of freshly baked cupcakes wafting through the kitchen. Today, I’m sharing my favorite cupcake recipe featuring the rich and aromatic Mi Huerta vanilla. These cupcakes are moist, fluffy, and have the perfect hint of sweetness, making them a hit at any gathering.
Ingredients:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
2 tsp Mi Huerta vanilla extract
½ cup whole milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the Mi Huerta vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Frosting Suggestions:
Top these delightful cupcakes with your favorite frosting. A classic buttercream or cream cheese frosting pairs beautifully with the Mi Huerta vanilla flavor.
Conclusion:
These Mi Huerta vanilla cupcakes are the perfect treat for any occasion. The rich vanilla flavor shines through in every bite, making them a favorite among kids and adults alike. Whether you’re baking for a party or just indulging in a sweet treat at home, this recipe is sure to become a staple in your kitchen.
Happy Baking! 🍰