Mole Teloloapan
Teloloapan is another variation of many Moles paste that you can find in Mexico. The greatness of the Dried Ancho Chile Peppers available in the region which were used on a day-to-day basis.
In addition, the unique contrast of flavors/consistency in Tortilla, Marie Biscuits, Cocoa, Sesame Seeds, Sugar, Paprika, Vegetable Shortening, Vegetable Oil, Pumpkin Seeds, Cinnamon, Garlic, Salt, Peanuts, Coriander Seeds, Bay Leaves, Avocado Leaves, Thyme, and Marjoram meet to create its enchanting color. Learn to make this dish and you will be re-living a part of Mexican history.
