Happy Monday world! One of the greatest things we can do in this world is share. The more you share the more you gain in life. Mi Huerta sells many products but we really pride ourselves with our Mi Huerta Mexican Vanilla. It’s 100% all-natural, made with real vanilla extract all the way from Mexico. We are so pleased to share our very own, healthy and natural products with you on a national level.
Today, from Mi Huerta Market we are going to make delicious Vanilla Cinnamon Pancakes! I hope your stomach is big because these pancakes are going to have you coming back for more!
Here are the prime cooking ingredients needed to create these yummy Vanilla Cinnamon
Pancakes.
2 Cups Flour
3 Tbsp White Sugar
1 1/2 Tsp Baking Powder
1 Tsp Salt
2 Cups Buttermilk
1 1/2 Tsp Mi Huerta Vanilla extract*
1/2 Tsp Ground Cinnamon
1 Egg
1/4 Cup Melted Butter
INSTRUCTIONS:
Melt the butter and set aside to cool down slightly.
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
In a separate bowl, combine buttermilk, Mi Huerta vanilla*, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it’s combined, stop mixing. If you over-mix, your pancakes won’t be light and fluffy.
Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
Use a ¼ or ⅓ cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
Let the pancake cook about 2-3 minutes. You’ll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you’re ready to serve.
NOTES:
** Feel free to adjust the amount of Mi Huerta Vanilla* and cinnamon to your liking.
** If you leave out the vanilla and cinnamon, you have a great basic buttermilk pancake recipe.
** This recipe makes enough for 4 people, so feel free to double to feed more people or to freeze some.
