Mi Huerta Huitlacoche and Mushroom Pasta

Elevate your pasta game with “Mi Huerta” Huitlacoche! This Mexican delicacy (aka corn truffle) adds an earthy, intense umami flavor that’ll make your dinner unforgettable.   Here’s your new favorite pasta recipe. 

You’ll need:  

8oz fresh pasta

1 jar Mi Huerta Huitlacoche

8oz mixed mushrooms

2 shallots

3 garlic cloves

A Splash of white wine

1/2 cup of cream

 Fresh thyme and Parmesan cheese to finish

To cook, Sauté mushrooms until golden, add minced shallots & garlic. Pour in Mi Huerta Huitlacoche and deglaze with wine. Add cream & thyme, then simmer 5 minutes. Toss with pasta and finish with parmesan cheese.  Pure comfort food with a Mexican twist!

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