Mi Huerta Piloncillo

Mi Huerta Piloncillo

Recipes

Wake up to tradition with Mi Huerta Piloncillo

Transport yourself to the mountains of Mexico with this soul-warming Café de Olla ☕️ Our pure, unrefined cane sugar brings authentic sweetness and rich caramel notes to this beloved morning ritual.

 

You’ll need:

✨ 6 cups water

✨ 1 chopped cone of Mi Huerta Piloncillo

✨ 2 cinnamon sticks

✨ 4 tablespoons coarse ground coffee

 

To make it, Simmer water, piloncillo & cinnamon until sugar dissolves. Add coffee and steep for 5 minutes, strain & enjoy!   Mi Huerta Pro Tip: serve your Café de Olla in traditional clay mugs for the full experience 🏺

 

#MiHuerta #CafeDeOlla #MexicanCoffee #PiloncilloMagic #MorningRitual #AuthenticFlavors #MexicanCuisine #CoffeeLovers

Mi Huerta Huitlacoche and Mushroom Pasta

Recipes

Mi Huerta Huitlacoche and Mushroom Pasta

Elevate your pasta game with “Mi Huerta” Huitlacoche! This Mexican delicacy (aka corn truffle) adds an earthy, intense umami flavor that’ll make your dinner unforgettable.   Here’s your new favorite pasta recipe. 

You’ll need:  

8oz fresh pasta

1 jar Mi Huerta Huitlacoche

8oz mixed mushrooms

2 shallots

3 garlic cloves

A Splash of white wine

1/2 cup of cream

 Fresh thyme and Parmesan cheese to finish

To cook, Sauté mushrooms until golden, add minced shallots & garlic. Pour in Mi Huerta Huitlacoche and deglaze with wine. Add cream & thyme, then simmer 5 minutes. Toss with pasta and finish with parmesan cheese.  Pure comfort food with a Mexican twist!

For more ideas like this, please like and subscribe. For the written version of this recipe please visit us at MiHuertaProducts.com.

Mi Huerta Mole Verde

Mi Huerta Mole Verde

Recipes

Mi Huerta Mole Verde

The Taste of Tradition

Discover the vibrant soul of Mexican cuisine with Mi Huerta Mole Verde – where generations of culinary wisdom meet the fresh, verdant flavors of our homeland. Each pack carries the essence of hand-selected pepitas, farm-fresh tomatillos, and aromatic herbs, carefully blended to create the perfect harmony of taste and tradition.

 

Why choose Mi Huerta Mole Verde?

– Made from 100% natural ingredients

– No artificial preservatives

– Crafted in small batches using traditional methods

– Authentic family recipe passed down through generations

– Versatile – perfect for meat dishes, enchiladas, or as a sauce

 

Featured Recipe: Puerco en Mole Verde (Pork in Green Mole)

*Serves 6-8*

 Ingredients:

– 1 jar Mi Huerta Mole Verde

– 2 lbs pork shoulder, cut into 1-inch cubes

– 2 medium potatoes, peeled and cubed

– 2 carrots, cut into chunks

– 1 white onion, diced

– 4 cloves garlic, minced

– 2 tablespoons vegetable oil

– 4 cups chicken broth

– Salt to taste

 

Instructions:

  1. Season pork cubes with salt. Heat oil in a large Dutch oven over medium-high heat.

 

  1. Working in batches, brown the pork on all sides until golden (about 5-7 minutes per batch). Remove and set aside.

 

  1. In the same pot, sauté onion and garlic until translucent (about 3 minutes).

 

  1. Return pork to the pot. Add Mi Huerta Mole Verde and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour.

 

  1. Add potatoes and carrots. Continue cooking for 30-40 minutes until vegetables are tender and pork is fall-apart soft.

 

  1. Adjust seasoning to taste.

 

*Serve hot with warm tortillas, Mexican rice, and fresh lime wedges.*

 

**Mi Huerta Mole Verde – Bringing the authentic taste of Mexico to your kitchen, one delicious spoonful at a time.**

 

*Available at select grocery stores and Mexican markets nationwide.*

Mi Huerta Flor de Calabaza

Mi Huerta Flor de Calabaza

Recipes

Flor de Calabaza Soup

Transform your Mi Huerta Flor de Calabaza into a comforting homemade soup!

Time: 25 min | Servings: 4-6

 

Ingredients:

– 2 cups Mi Huerta Flor de Calabaza

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 cup corn kernels

– 1 zucchini, diced

– 6 cups chicken broth

– 1 sprig of epazote

– 2 tablespoons oil

– Salt and pepper to taste

 

Instructions:

  1. Heat oil and sauté onion and garlic until translucent
  2. Add corn and zucchini, cook for 3 minutes
  3. Add Mi Huerta Flor de Calabaza and broth
  4. Add epazote, salt and pepper
  5. Cook over medium heat for 15 minutes

 

Serve hot and garnish with:

– Mexican cream

– Crumbled fresh cheese

– Crispy tortilla strips

 

Mi Huerta Tip: Add roasted poblano pepper for extra flavor! 🌶️

 

#MiHuerta #Flor de Calabaza #MexicanRecipes #HomemadeSoup #TraditionalCooking #Recipes

Mi Huerta Spicy Chamomile Tea Recipe

Mi Huerta Spicy Chamomile Tea Recipe

Recipes

Discover the Soothing Magic of Mi Huerta Chamomile Tea!

Unwind and relax with the gentle embrace of Mi Huerta Chamomile Tea. Our carefully harvested chamomile flowers bring you a cup of pure tranquility, perfect for those moments when you need to pause and rejuvenate.

Why Choose Mi Huerta Chamomile Tea?

It contains 100% organic chamomile flowers with a soothing aroma and delicate flavor.

It’s Naturally caffeine-free and supports relaxation and better sleep AND it is packed with antioxidants.

Ready to elevate your tea experience? Try our delicious Spiced Chamomile Tea recipe!

You’ll need:

– 1 Mi Huerta Chamomile Tea bag

– 1 cinnamon stick

– 2-3 whole cloves

– 1 thin slice of fresh ginger

– 1 tsp Don Victor honey (optional)

– 1 small lemon wedge (optional)

To make it:

  • Boil water and pour into your favorite mug.
  • Add the Mi Huerta Chamomile Tea bag, cinnamon stick, cloves, and ginger.
  • Steep for 5-7 minutes.
  • Remove the tea bag and spices.
  • Stir in Don Victor honey, and squeeze in a bit of lemon juice.
  • Sip, savor, and feel the stress melt away!

Share your Mi Huerta tea moments with us! Tag @MiHuertaTea and use #MiHuertaMoments for a chance to be featured on our page.

Available now at your local Fiesta Mart. Embrace the calm – choose Mi Huerta Chamomile Tea today!

The Ultimate Mi Huerta Vanilla Cupcake Recipe

The Ultimate Mi Huerta Vanilla Cupcake Recipe

Recipes

There’s something incredibly comforting about the aroma of freshly baked cupcakes wafting through the kitchen. Today, I’m sharing my favorite cupcake recipe featuring the rich and aromatic Mi Huerta vanilla. These cupcakes are moist, fluffy, and have the perfect hint of sweetness, making them a hit at any gathering.

Ingredients:

1 ½ cups all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs

2 tsp Mi Huerta vanilla extract

½ cup whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the Mi Huerta vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
  6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Frosting Suggestions:

Top these delightful cupcakes with your favorite frosting. A classic buttercream or cream cheese frosting pairs beautifully with the Mi Huerta vanilla flavor.

Conclusion:

These Mi Huerta vanilla cupcakes are the perfect treat for any occasion. The rich vanilla flavor shines through in every bite, making them a favorite among kids and adults alike. Whether you’re baking for a party or just indulging in a sweet treat at home, this recipe is sure to become a staple in your kitchen.

Happy Baking! 🍰