Mi Huerta Market 🍴 Adco Trading, Inc. Sarah Chovanetz – December 10, 2015 Mi Huerta Market: Christmas Churros Merry Friday everyone! Christmas is right around the corner and we all know what that means. Chaos! Just kidding. However, a lot does go on during the cheerful season and that includes what yummy things to…Details
Ingredients 2 cups whipping cream 1 cup sugar 2 tablespoons all-purpose flour 1/2 cup butter 1 teaspoon Mi Huerta authentic Mexican vanilla Preparation Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook,…Details
Ingredients: For the brownies: 1/2 cup butter 1 (12ounce) bag white chocolate chips 1 1/4 cup flour 3/4 cup sugar 1 teaspoon Mi Huerta authentic Mexican vanilla 1/4 teaspoon salt 3 eggs For the glaze: 3 cups powdered sugar 6 tablespoons butter, softened 1 teaspoon Mi Huerta authentic Mexican vanilla 1/2 teaspoon almond extract*…Details
Baked Vanilla Donuts Yield: 16 Donuts Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: DONUTS: 2 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon nutmeg 3/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup milk 1/2 cup sour cream 2 large eggs 1/4…Details
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is Mi Huerta mole, so even weekdays can be festive. Mi Huerta mole is so rich that it can be prepared using only water instead of the traditional chicken broth. Total…Details
Makes 6 popsicles 1 cup heavy cream (or canned coconut milk for dairy-free), divided 2 teaspoons unflavored, grass-fed gelatin 1 cup whole milk (or almond milk for dairy-free) 1/4 cup maple syrup or raw honey 1 tablespoon Mi Huerta authentic Mexican vanilla 4 raw pastured egg yolks* Pour 1/2 cup heavy cream into…Details
1/2 cup unsalted butter, room temperature
5 cups powdered sugar
2 tsps Mi Huerta authentic Mexican vanilla
1/4 cup milk
1. To make frosting, beat the butter until fluffy.
2. Then add the powdered sugar gradually, one cup at a time.
3. Add in the authentic Mexican Mi Huerta vanilla and milk