Baked Vanilla Donuts Yield: 16 Donuts Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: DONUTS: 2 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon nutmeg 3/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup milk 1/2 cup sour cream 2 large eggs 1/4…Details
In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is Mi Huerta mole, so even weekdays can be festive. Mi Huerta mole is so rich that it can be prepared using only water instead of the traditional chicken broth. Total…Details
Makes 6 popsicles 1 cup heavy cream (or canned coconut milk for dairy-free), divided 2 teaspoons unflavored, grass-fed gelatin 1 cup whole milk (or almond milk for dairy-free) 1/4 cup maple syrup or raw honey 1 tablespoon Mi Huerta authentic Mexican vanilla 4 raw pastured egg yolks* Pour 1/2 cup heavy cream into…Details
1/2 cup unsalted butter, room temperature
5 cups powdered sugar
2 tsps Mi Huerta authentic Mexican vanilla
1/4 cup milk
1. To make frosting, beat the butter until fluffy.
2. Then add the powdered sugar gradually, one cup at a time.
3. Add in the authentic Mexican Mi Huerta vanilla and milk