In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is Mi Huerta mole, so even weekdays can be festive. Mi Huerta mole is so rich that it can be prepared using only water instead of the traditional chicken broth. Total…
Makes 6 popsicles 1 cup heavy cream (or canned coconut milk for dairy-free), divided 2 teaspoons unflavored, grass-fed gelatin 1 cup whole milk (or almond milk for dairy-free) 1/4 cup maple syrup or raw honey 1 tablespoon Mi Huerta authentic Mexican vanilla 4 raw pastured egg yolks* Pour 1/2 cup heavy cream into…
Happy Monday world! One of the greatest things we can do in this world is share. The more you share the more you gain in life. Mi Huerta sells many products but we really pride ourselves with our Mi Huerta Mexican Vanilla. It’s 100% all-natural, made with real vanilla extract all the way from Mexico. We are so…
1/2 cup unsalted butter, room temperature
5 cups powdered sugar
2 tsps Mi Huerta authentic Mexican vanilla
1/4 cup milk
1. To make frosting, beat the butter until fluffy.
2. Then add the powdered sugar gradually, one cup at a time.
3. Add in the authentic Mexican Mi Huerta vanilla and milk