Mi Huerta Market By: Sarah Chovanetz Mexican Bread Pudding (Also known as Capirotada) Using our Mi Huerta Piloncillo, we are going to make a Mexican dessert that is very popular around Lent or closer to Easter. It is especially popular on Good Friday. However, it is…
Mi Huerta Market New Year’s Edition! Sarah Chovanetz – December 28, 2017 NYE Celebration Cake New Year’s Eve is a couple days away and so many of us are ready to start off 2018 better than we did in 2017. That probably includes exercise, budgeting, and of course eating right! Want a…
Mi Huerta Market By: Sarah Chovanetz CHRISTMAS IS HERE! And that means, CHRISTMAS COOKIES are also here! We felt like sharing an easy and festive recipe this time around. Christmas cookies are a HUGE staple during the holiday season so we had to make sure this recipe stood…
Mi Huerta Market By: Sarah Chovanetz Ole for Atole! With all the holiday spirit and Christmas cheer spreading around, it’s time to share a recipe that matches perfectly with the season itself. Atole, pronounced ah-TOH-leh, is a comforting, hot drink meant for the soul. It’s actually native…
Mi Huerta Market By: Sarah Chovanetz Fall 2017 Thanksgiving Bread Pudding This year we wanted to share a recipe that would stand out and wow every guest at the table. We wanted to use simple ingredients but with all the flavors that make for a perfect Thanksgiving dessert. One that…
Look for your Mi Huerta vanilla coupons at El Ahorro! Save $.35 off any size Mi Huerta vanilla through 1/31/2018!
