In Mexico, rich mole poblano is a celebratory dish, often made for special occasions, which takes about 4 days. The sauce in this recipe is Mi Huerta mole, so even weekdays can be festive. Mi Huerta mole is so rich that it can be prepared using only water instead of...
Makes 6 popsicles 1 cup heavy cream (or canned coconut milk for dairy-free), divided 2 teaspoons unflavored, grass-fed gelatin 1 cup whole milk (or almond milk for dairy-free) 1/4 cup maple syrup or raw honey 1 tablespoon Mi Huerta authentic Mexican vanilla 4...